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Hello, I’m Dr. Paul Gilbert and this is my story.
Childhood inspiration from my mother and father:
My mother was a big influence on my passion for nutrition and health. In the days before television became common, my mother would turn on the radio to listen to a gentleman named Carlton Fredericks. I remember she sat glued in front of the kitchen radio, listening to everything he was saying. Years later, I discovered that he was a pioneer nutritionist who firmly believed that food is your best medicine. I became an avid fan, just like my mother had been, listening to Carlton Fredricks say on the radio that he could help people with common ailments, such as arthritis, just by changing what they were eating. This was in the nineteen seventies, when such ideas were still considered blasphemy by the American Medical Association.
My father also influenced me in the way of a more traditional medical model, because he was a dentist, practicing in a dental office in my home in Brooklyn, New York City. I grew up quite literally in a dental office, unknowingly exposing myself to unhealthy concentrations of very toxic mercury vapor, from all the silver filling material my father used for patients. Sometimes I played with the mercury, which was so readily available in the office. Years later I discovered how mercury toxic I had become.
Becoming a dentist:
Both my parent’s influence expressed itself when I decided to enter dental school, and become a dentist, just like my dad. I’m sure my parents were quite proud of me when I became a dentist, graduating in 1962 from a very prestigious Thomas W. Evans Museum and Dental Institute, at the University of Pennsylvania, in Philadelphia.
After practicing traditional dentistry for about fifteen years, I started to better understand how anything that gets into the human body has either a negative or a positive impact on health, just as Carlton Fredericks had been saying years earlier. Eventually my thinking became totally holistic, and I decided to completely burn my traditional dental bridges. I stopped using mercury “silver” dental fillings, and threw away everything connected with these filings. In my head and my heart, I had become a biological dentist, and I started practicing with that in mind for everything I did for patients. Fortunately, by then, much safer, non-metal, tooth colored dental materials had been developed with strength that was unthinkable just a decade before. These became my daily alternative to mercury fillings.
My passion for nutrition and health matures:
Now I have retired from a long career in dentistry, and my passion for nutrition and health has fully blossomed. I have developed a growing interest in natural approaches to improving the health of the whole body. I am convinced that the human body is a marvelously designed living organism with the ability to grow, regulate, repair, and defend itself when given natural, high quality, full spectrum nutrients. In short, the quality of our entire body’s health reflects, in large measure, the quality of the foods we eat, because it is from these foods that we make our bodies.
As a result of this philosophy, I have found a remarkable line of functional, green whole food products, derived from natural and organically grown foods, which enhance the quality of your body’s performances - physical, mental, and emotional. These products are remarkable, having helped me remove the barriers to my health caused by my years of exposure to many common toxins, as well as my childhood and occupational exposure to high levels of mercury,
Where I am now:
So, in retirement, I am now educating people on the ways they can personally enhance their health and find their path to wellness by all natural means. I love to help everyone discover how they can raise their level of health and wellness far beyond their current expectations with easy to take, all natural, organic, whole green food supplements.
Always remember, if you don’t take care of your health today, you will have to take time for your illness tomorrow!
May you always be blessed with optimal health.
Dr. Paul Gilbert
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