Our Wild Bluegreen™ Algae is the only edible freshwater bluegreen algae in the world that grows abundantly in the wild. Already considered one of the most nutrient-dense whole foods on earth, the research centers on:
Vitamin B12 Function
Immune Cell Circulation And Function*
The Best of Nature
Enhances Physical And Mental Performance
Boosts Immune Function*
Wild Bluegreen™ Blend is a blend of equal parts Wild Bluegreen™ Body (our wild bluegreen microalgae processed to emphasize its physical benefits) and Wild Bluegreen™ Mind (the algae processed to focus its mental impact). Bluegreen Blend gives you the original New Earth algae products and in convenient powder form. The superfood that launched a wild wellness revolution.
Algae is the fundamental basis of the entire food chain and the
foundational nutrient source for creating and renewing all
life on earth. Aphanizomenon flos-aquae is the creme
de la creme of algae, one of the planet's most powerful
foods. Tucked away in the Cascade Mountains of southern
Oregon, fed by a network of mountain streams and springs,
anchored in deep volcanic soil and 35 feet of mineral-rich
sediment, Upper Klamath Lake is one of nature's most miraculous
nutrition resources of Aphanizomenon flos-aquae.
Ingredient: Organic Microalgae (Aph. flos-aquae).
Suggested Use: One gram (approximately 3/4 teaspoon) or more each day. You may wish to adjust this amount based on your individual needs.
Shelf Life: 2 years
Storage: Keep in a cool, dry place. Refrigeration may extend shelf life.
*These statements have not been evaluated by the Food and
Drug Administration. This product is not intended to diagnose,
treat, cure, or prevent any disease.
"From the first time I tried it 17 years ago, I knew algae was a very special source of nutrition. Healthy traditional foods have always been an interest of mine, and of all the foods and supplements I have consumed over the last 25 years there is nothing that compares with the consistent positive results I have received from Wild Bluegreen Body. Words cannot express the gratitude I have for this extraordinary product, and for the people and company that make it possible." - Steve Gagne, author of The Energetics of Food North Ferrisburgh, VT
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